Benefits of Smaller Particle Size

Particle size affects numerous characteristics in the manufacture of pharmaceuticals, chemicals, food products and other materials. With particle sizes typically more than 50% smaller enables us to achieve you to achieve:

  • Improved bioavailability
  • Targeted drug delivery
  • Easier downstream processing
  • Stable products with prolonged shelf life
  • Optimized particle characteristics (e.g., gloss, reactivity)
  • Uniform product quality and temperature
  • Guaranteed scaleup from lab to pilot and production volumes
  • Precisely controlled particle sizes and characteristics
  • More precise particle size reduction allows more consistent taste
  • Uniform, controlled chemical change